As part of their “Fresh Mex” pledge, you can ask your waiter to bring you the pit of a fresh cut avocado to prove that they make their gaucamole in the restaurant.
Ever since I was a kid I had dreamed of taking one of these pits and raising my own avocado farm from it. As my avocado empire grew I’d open my own Tex Mex chain. Eventually we’d crush all of our competition thus driving Chevy’s out of business… all from the seed that a Chevy’s waitress gave me in ’93.
I’m up to 4 plants now.