I was at a holiday party a few weeks back and made a joke about making tiramisu with animal crackers and calling it “tiramizoo”. I’ve been thinking about it ever since, so I had to make it!
I’ve never made custard before, so I was lucky that Christine was around to make sure I wasn’t messing it up, but everything else was pretty straightforward. I essentially followed a pretty basic tiramisu recipe (find it here), but used animal crackers and homemade coffee whiskey (recipe here). The end result was fantastic and the animal crackers could really work as a basic substitute if you don’t have lady fingers lying around.
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