Homemade Egg Jars

I’ve been making a bunch of egg jars this year and learning a lot in the process. I’ve never been much of a cook, which is funny because I was a short order cook at Waffle House for a few years, but outside of an industrial kitchen I have no idea of what I’m doing.

For the past 6 weeks I’ve been making a different style egg jar each week. Here are a few different examples:

I tried to create a breakfast skillet vibe with this week’s egg jars. Crispy potatoes, onions, pickled peppers, and fried eggs. pic.twitter.com/wDQZruX0kp
— Doctor Popular (@DocPop) March 31, 2019

This week’s egg jars: salmon, poached eggs, sautéed kale, capers, and rice cooked with a beef/chicken broth. pic.twitter.com/cuEV3XLG0H
— Doctor Popular (@DocPop) March 17, 2019

Just finished making this week’s batch of egg jars. Went for andouille sausage, beans, and rice. pic.twitter.com/D5LFOHYoCh
— Doctor Popular (@DocPop) February 25, 2019

This week’s breakfast jar: savory oatmeal, spinach, poached eggs, and pickled radish. pic.twitter.com/Sxns54LjoH
— Doctor Popular (@DocPop) March 24, 2019

This batch of egg jars is a new favorite. Red lentils, mushrooms, capers, and zhug sauce. pic.twitter.com/4DsZ02I0lj
— Doctor Popular (@DocPop) February 10, 2019

Egg jars for days.
This week I’m doing bamboo rice, red peppers, truffle salt, chicken broth, and some tasty red mushrooms. pic.twitter.com/PDcTPpIPBL
— Doctor Popular (@DocPop) February 6, 2019

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